Sunday, 12 August 2007


500 gms fish pieces of any type
150 gms vegetable oil
1 tbsp ajwain
45 ml cream
2 tsp cumin seeds powder
2 tsp garam masala
1 tbsp garlic paste
20 gms flour (beasn)
30 ml lemon juice
5 tbsp mint or coriander chutney
1/2 tsp white pepper powder
1 onion, chopped in circles.
60 gms curd / plain yogurt
Salt To Taste
chili powder to taste

· Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
· Add fish pieces to the above mixture and mainate them for about 3 hours.
· Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
· Serve fried fish tikka with chopped onions.

1 comment:

Solace said...

Keep up the good work.