Sunday, 2 September 2007

Mutton Kofta


Minced Meat : 250 gms
Onion : 1
Garlic : 4 clove
Green Chili : 2
Salt to taste
Garam Masala Powder : 1 tsp
Red Chili Powder : 1/2 cup
Bengal Gram : 1/2 cup, roasted
Lemon Juice : 1/2 tsp, optional
Cilantro : 1 tbsp
Cooking Oil for frying
Onion : 3 medium, sliced
Ginger : 1/2 tbsp, paste
Garlic : 1/2 tbsp, paste
Yogurt : 1/2 cup
Red Chili Powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Coriander Powder : 1.5 tsp
Salt to taste
Cooking Oil : 3 tbsp
Cilantro : 1 tbsp
Cooking Oil for frying


1. To make the koftas refer to ingredient from minced meat to cooking oil. To make the curry refer to rest of the ingredients.

2. For koftas: Grind onions, green chilies, garlic, salt, and mix with all the powders except for oil. deep fry in oil till lightly golden brown and keep aside.

3. For gravy: Heat oil and fry onions till golden brown add ginger garlic paste. Fry well.

4. Add red chilly powder, turmeric powder, coriander powder and fry in low flame till oil starts coming out.

5. Add yogurt mixed with salt and 1 cup water. Fry for few minutes.

6. Add koftas and sprinkle coriander leaves. Cover and cook till the oil floats on top. Serve hot with white rice.

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